Rabun Gap-Nacoochee School’s dining program offers wholesome, daily meals for students and employees in our welcoming dining facilities. All meals are included in tuition for boarding students, and lunch is included for day students.
With an emphasis on freshness, flavor, and seasonality, our talented chefs custom-design menus to reflect guest preferences, while using fresh products available in the local community.
In addition to providing diners with nutritious and tasty meals, our dining program is designed to encourage students to make healthy menu choices. We understand the importance of accommodating guests with food allergies and other dietary restrictions.