The campus community comes together daily to enjoy wholesome, great-tasting food in the Addie Corn Ritchie Dining Hall. The Rabun Gap Dining Hall is managed by Sage Dining Services. With an emphasis on freshness, flavor, and seasonality, our talented chefs custom-design menus to reflect guest preferences while using fresh products available in the local community.
In addition to providing diners with nutritious and tasty meals, our dining program is designed to encourage students to make healthy menu choices. We understand the importance of accommodating guests with food allergies and other dietary restrictions.